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Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday

Sunday, February 2, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Fried Chicken or Soy Turk'y Sandwich with Fries 
Chef's Corner - Kung Pao Chicken or Cauliflower with Jasmine Rice and Garlic Green Beans 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar
Soup - Albondigas

Monday, February 3, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Lemon Pepper Chicken or Tofu with Pasta Salad 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Bang Bang Shrimp or Cauliflower with Steamed Rice and Nappa Slaw 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken & Andouille or Vegan Gumbo

Dinner 5pm - 7:30pm
Homestyle Station - Baked Salmon or Cauliflower Steak with Lemon Orzo Pasta Salad 
Sauté Station - Manicotti with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Chicken & Andouille or Vegan Gumbo

Tuesday, February 4, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Bean Tostadas 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Sausage, Onions & Peppers or Mushroom, Onion & Peppers 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Thai Shrimp Curry or Carrot & Butternut Squash 

Dinner 5pm - 7:30pm
Homestyle Station - Orange Chicken or Tofu with Jasmine Rice and Mixed Vegetables 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken or Vegan Cassoulet 
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Thai Shrimp Curry or Carrot & Butternut Squash 

Wednesday, February 5, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Morroccan Chicken or Chickpea Stew with Herbed Cous Cous and Roasted Carrots 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Taco Wednesday - Pork Al Pastor or Portobello Al Pastor
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla or Vegetable Tortilla 

Dinner 5pm - 7:30pm
Homestyle Station - Beef or Soy Beef Bourguignon with Mashed Potatoes and Carrots 
Sauté Station - Potato Nachos 
Chef's Corner - Beef or Tofu Jap Chae 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla or Vegetable Tortilla 

Thursday, February 6, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Soy Crumble Bulgogi with Sticky Rice and Sautéed Kale
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni, Mushroom & Jalapenos or Mushroom & Jalapenos 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable Chili 

Dinner 5pm - 7:30pm
Homestyle Station - Polynesian Chicken or Tofu with Rice and Macaroni Salad 
Sauté Station - Pasta Made to Order 
Chef's Corner - Beef or Spinach & Cheese Empanadas with a Bean Salad 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef or Vegetable Chili 

Friday, February 7, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken & Dumplings or Root Vegetable & Dumplings 
Sauté Station - Beef or Soy Beef Dip with Garlic Fries 
Chef's Corner - Beef or Vegetable Lasagna with Garlic Bread 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tomato Bisque 

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Portobello Picatta with Mashed Potatoes and Zucchini 
Chef's Corner - Pork or Tofu Bang Mi 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Tomato Bisque 

Saturday, February 8, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Minestrone

Dinner at the Berkus Courtyard 6pm - 8pm 
Sweet & Sour Pork or Tofu with Calrose Rice and Mixed Vegetables